After too many days of restaurant, catering and fast food, it feels pretty great to be eating food out of my own kitchen. Don't get me wrong, I've had a lot of good food during the days away from the kitchen.... fried calamaris with banana peppers, glazed brussel sprouts with pine nuts, cheddar waffles(!) tuna sashimi... food that's like eating art.
Our friend Ryan who showed me around Lexington is a cook and a foodie, in case anybody was wondering.
But I've also had plastic looking and tasting sandwiches, breakfast danishes made of nothing but sugar washed down with crappy coffee and greasy and flavorless bar and airport food.
I've missed my fridge.
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